Chipotle Sloppy Joes with Crunchy Coleslaw
Courtesy of The Beef Checkoff 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 1 lb. ground beef (95% lean) |
| 1/4 c. chopped onions |
| 3/4 c. ketchup |
| 1/2 c. frozen corn |
| 1/2 c. canned black beans, rinsed, drained |
| 1/2 c. tomato sauce |
| 1-2 tsp. minced chipotle peppers in adobo sauce |
| 1/2 tsp. ground cumin |
| 1/4 c. chopped fresh cilantro |
| 1/4 tsp. salt |
| 1/4 tsp. black pepper |
| 4 whole wheat hamburger buns, split |
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| Crunchy Coleslaw: |
| 1/4 c. plain non-fat yogurt |
| 1 Tbsp. light mayonnaise |
| 2 tsp. cider vinegar |
| 1/4 tsp. hot pepper sauce |
| 1/8 tsp. salt |
| 1-1/2 c. packaged cole slaw mix |
| 1/2 red bell pepper, cut into 1/8-in. thick strips |
| black pepper |
Directions:
1. To prepare Crunchy Coleslaw, combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl. Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
2. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8-10 min., breaking into 3/4-in. crumbles and stirring occasionally. Pour off drippings. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 min., stirring often. Stir in cilantro, salt and black pepper.
3. Place beef mixture on bottom half of each bun; top with coleslaw. Close sandwiches.
* Note: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
* Recipe and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt.
Nutrition:
Calories: 406; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 77mg; Total Carbs: 50g; Fiber: 7g; Protein: 33g; Sodium: 1344mg;